Cabbage rolls

Cabbage paupiettes recipe (vegan)

Recipe for 4 people 

Ingredients :

  • cabbage x1
  • white or yellow onion x1
  • 400g tomato pulp
  • 400g vegan meat substitute (made from textured soy or seitan)
  • olive oil 
  • sugar or agave syrup: 1 tbsp
  • 1 pinch of salt and pepper
  • garlic powder or pressed garlic: 1 teaspoon
  • vegetable broth
  • Food string.

Preparation of cabbage rolls:

  • Separate and wash the cabbage leaves. Set aside 2 cabbage leaves per paupiettes. Chop the rest of the cabbage very finely.
  • Peel and mince the onion. 
  • Heat 2 tablespoons of olive oil in a pan. Brown the onion. Once translucent, add 1 tbsp of sugar (or agave syrup) and lightly caramelize the onion. 
  • Add the finely chopped cabbage and cook until the cabbage is tender.
  • Add the meat substitute and tomato pulp and cook for 3 to 4 minutes over medium heat. Season with salt and pepper and add the garlic. Cook for 3 to 4 minutes.
  • Boil 1.5 liters of water with vegetable broth. 
  • Once the water is boiling, immerse the whole cabbage leaves and cook until tender.
  • Carefully remove the cabbage leaves from the water, drain them and let them cool until they can be handled.

For dressing the cabbage rolls:

  • Place 2 cabbage leaves staggered, stuff them with 2 tbsp of stuffing.
  • Gently close the paupiette and tie it with food string.
  • Place the paupiettes in a dish and bake (grill mode) for 5 to 10 minutes.
  • Serve the paupiettes with mashed potatoes / white beans and a light tomato coulis.

Did you like this cabbage paupiettes recipe? You will also like this Red cabbage, apples and coriander seeds  recipe

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