Healthy recipe: aubergine and sage chili
Preparation: 5 min / Cooking: 50 min
Ingredients for 4 persons
- a can of red beans (500g)
- 2 eggplants
- 6 tablespoons of olive oil
- 1 bunch of sage
- 20 cl of tomato coulis
- 5 cl of water
Preperation :
- cut the eggplants into cubes and brown them in a casserole dish for 5 minutes in olive oil
- add the drained red beans, the tomato coulis, 5cl of water, sage, salt and pepper
- mix
- simmer 45 minutes, stirring regularly
