- Brown the shrimp in a pan over high heat with a tablespoon of olive oil. The shrimp are cooked as soon as they are no longer translucent.
- Add the spinach, let sear 2-3 minutes.
- Add the vegetable cream, garlic, salt, pepper and red curry. Taste and adjust to your liking.
- Simmer for a few minutes for the sauce to reduce and thicken. Add a teaspoon of flour or cornstarch to thicken the sauce.
- Serve with pasta or brown rice & a pan of vegetables.