Gluten free pie crust

Gluten-free shortcrust pastry recipe

Preparation: 10 minutes / 6 people (one tart)

Ingredient:

  • 100 g lupine flour
  • 100 g buckwheat flour
  • 50 g of tiger nut flour
  • 50 g freshly ground flax seeds
  • 1 pinch of salt
  • 125 g coconut oil
  • 200 ml of water
  • Option: seeds, aromatic herbs, spice, sugar, vanilla, etc.

Preperation :

  • Add all the ingredients except the water in a food processor.
  • Mix everything until the dough is smooth and compact.
  • Once kneaded, form a ball and place it on a work surface covered with baking paper.
  • Cover the ball with a new sheet of baking paper.
  • Roll out the dough using a rolling pin directly on the baking paper.
  • Remove the top layer of parchment paper and place the dough with the bottom paper directly into a pie dish.
  • Prick and cover with the filling.

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