For about 10 bricks
- 4 pastry sheets
- 100g goat cheese
- salt pepper
- Preheat the oven to 180 ° C.
- Cut the pastry sheets in half.
- Cut the goat cheese into sticks.
- Add a little millet and chives, then season with salt and pepper.
- Roll the bricks into a nem shape by folding over on each side.
- Place the bricks on a baking sheet lined with parchment paper.
- Cook for 5 minutes.
- To be enjoyed hot with a green salad.