Preperation :
- Preheat the oven to 180 ° C.
- Pre-cook the lasagna sheets for a few minutes in a saucepan of boiling water to soften them a little (without cooking them completely).
- In a large bowl, combine the fromage blanc, fromage frais and ricotta; mix well.
- Stir in the Parmesan, chives, mustard, salt and pepper, chopped garlic, egg whites and whole egg.
- Spread a layer of tomato sauce in the bottom of a baking dish.
- Arrange lasagna sheets to cover the surface of the dish on top of the tomato sauce and cover with half of the cheese mixture and one-third of the remaining tomato sauce.
- Repeat the layers once, ending with sheets of lasagna covering them with tomato sauce.
-
Bake at 180 ° for 20 minutes.
-
Remove from the oven and cover with grated mozzarella.
-
Return to oven and bake for another 20 minutes or until cheese is melted.
-
Remove from oven and let stand 10 minutes before serving.
