Orecchiettes with Romanesco cabbage, garlic and lemon cream

Quick healthy recipe: Romanesco cabbage pasta with garlic and lemon cream

A quick healthy recipe for 4 people / Preparation: 20 minutes / Cooking: 20 minutes

Ingredients :

  • 500g orecchiettes
  • 2 Romanesco cabbage
  • 25cl of vegetable liquid cream or mixed silky tofu
  • 2 cloves garlic
  • 1 organic lemon
  • Grated Parmesan (optional)
  • 1 drizzle of olive oil
  • Sea salt
  • Pepper

Preperation :

  • Separate the leaves of the Romanesco cabbages and wash them.
  • Steam them for 8 minutes then set aside.
  • Wash the lemon and using a microblade grater, remove its zest.
  • Peel and crush the garlic cloves.
  • In a saucepan, gently heat the cream with the lemon zest and crushed garlic cloves.
  • Add salt and pepper.
  • Cover and let steep for 10 minutes off the heat.
  • Filter through a fine strainer or sieve to remove the lemon zest.
  • Meanwhile, cook the pasta in a large volume of boiling water for the time indicated on the package.
  • Drain them and sprinkle them with olive oil.
  • Return the pasta to the pan, add the Romanesco cabbage florets and the cream or mixed tofu.
  • Mix and serve immediately with the grated Parmesan.
  • Enjoy your lunch ! 

Did you like this quick healthy recipe?

You will also like this Cream of green lentils recipe .

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