Red lentil dahl with coconut milk

Coral lentil dahl recipe with coconut milk

Recipe for 2 to 3 people

Preparation time: 20-25 minutes

Ingredients :

  • 200g red lentils
  • 25 cl of coconut milk (a small brick)
  • spices: 2 to 3 tsp cumin and 1 to 2 tsp paprika
  • 2 carrots
  • 1 small onion
  • olive oil

Preperation :

  • Peel and cut your carrots into small cubes then cook them for 10 to 15 minutes in boiling water. Drain and set aside.
  • Cook the red lentils in boiling water (follow the cooking time indicated on the package) then set aside.
  • Peel and cut the onion into strips. Brown it in a hot pan with 1 tbsp of olive oil. Once the onion begins to become translucent, sprinkle with sugar and lightly caramelize.
  • In a large pan, heat 3 tbsp of olive oil then add the spices. Heat them over medium heat for 3 to 4 minutes (be careful that they do not burn).
  • Add the coconut milk and mix well to distribute the spices in the preparation. Salt, taste and season to taste if necessary.
  • Add the diced carrots, the onion then the lentils.
  • Stir everything and let warm for a few more minutes.
  • To serve.

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