Red lentil dhal with spinach

Recipe: Red lentil dhal with spinach

Preparation: 40 min

Ingredients: for 4 people

• 1 teaspoon of cumin
• 1 teaspoon of turmeric
• 2 shallots
• 2 cloves garlic
• 1 teaspoon of pickled ginger
• 200g red lentils
• 1.25l of water
• 100g spinach
• salt pepper

Preperation :

• in a saucepan brown the spices, shallots, garlic and ginger
• add the lentils and water and simmer for 30 min, stirring regularly, until the lentils are tender
• add the spinach and cook for a few minutes then salt and pepper