Rice cakes with vegetables

Rice cakes recipe with vegetables

Preparation: 45 minutes

Ingredients :

  • 100 g brown rice
  • 100 g red lentils
  • 2 carrots
  • 1 red onion
  • 1 leek white
  • 1 fennel bulb
  • 2 eggs
  • 2 tsp cumin
  • breadcrumbs
  • 4 tbsp olive oil
  • Salt
  • Pepper

Preperation :

  • Slice the leek, grate the carrots and finely chop the red onion.
  • Sweat the leeks in a pan with a little olive oil, season with salt and pepper (they are cooked when they no longer creak in the mouth).
  • In the same way, cook the carrots then the red onion.
  • Cut the fennel bulb into small cubes.
  • Brown it with a little olive oil, salt, pepper and cumin. Cook until the cubes soften and become translucent.
  • As soon as the vegetables are cooked, set aside.
  • Cook the coral lentils in 5 times their volume of water for 20 minutes.
  • Cook the rice in a pressure cooker in 1.5 times its volume in water.
  • After cooking all the ingredients, collect them in a bowl, mix and add the 2 whole eggs.
  • Mix well and form small patties.
  • Surround them with breadcrumbs.
  • Brown them in a pan in the remaining olive oil until the pancakes are held together.
  • Serve warm with a green salad.

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