Healthy recipe: Risotto with eggplant and avocado
Preparation: 5 min / Cooking: 5 min
Ingredients: for 4 people
- 2 aubergines
- 200g of brown rice
- 60cl of vegetable broth
- 1 citron
- 2 avocados
- 4 tablespoons of olive oil
Preperation :
- place the rice, broth and 2 tablespoons of oil in a saucepan,
- cook over low heat, stirring regularly, until the liquid is completely absorbed
- add the diced eggplant, lemon juice and crushed avocados with the rest of the oil
- add salt and pepper
