Sweet potato and spinach pancakes

Sweet potato and spinach pancakes

Sweet potato pancakes recipe for 4/6 pancakes:
Ingredients :
  • 170g of raw and peeled sweet potato
  • 60g cooked spinach (fresh or canned)
  • 1 beaten egg
  • 20g of parmesan (or Comté / gruyère cheese)
  • ½ onion 
  • Salt and pepper

Preperation :

  • Preheat the oven to 180 ° C.
  • Start by draining your cooked spinach and squeezing it over the colander to extract as much water as possible.
  • Peel the sweet potato, grate it (Gruyère hole on the grater).
  • Cut the onion into small pieces.
  • In a salad bowl, mix the sweet potato with the spinach, Parmesan, beaten egg and onion. Mix well.
  • Cover your baking sheet with baking paper and using a round cookie cutter, shape your patties.
  • Bake for 25/30 minutes.
  • When the patties are cooked, all you have to do is feast on them and serve them with salad.
  • If you don’t have an oven, the recipe also works in a pan: in a hot, lightly oiled pan, shape the pancakes using a cookie cutter (1 pancake = 1 large tablespoon). Cook for 3 minutes per side then turn over)
  • Your pancakes are ready to be tasted! 

 

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