Ingredients:

• 6 large eggs
• 1 cuil. to salt coffee
• 1 cuil. freshly ground pepper coffee
• 500g sweet potatoes
• 2 cuil. olive oil soup
• 500g chopped kale well packed
• 1/2 small red onion
• 2 cloves garlic
• 100g goat cheese

Preparation:

• Preheat oven to 180°C
• Whisk the eggs in a large bowl with salt and pepper.
• Sauté the sweet potatoes cut into small pieces with 1 tbsp of hot olive oil in a non-stick pan over medium heat (about 8 to 10 minutes or until the potatoes are tender and golden)
• Remove and keep warm.
• Sauté the kale, onion and garlic in 1 tbsp of remaining oil (for 3 to 4 minutes or until the kale is wilted and tender).
• Add the sweet potatoes, stirring.
• Pour the egg mixture evenly over the vegetables and cook for another 3 minutes.
• Sprinkle the egg mixture with goat cheese.
• Bake for 10 to 14 minutes or until taken.